Diozon Clear cream

Diozon Clear – ozone cream

Diozon clear is a bioinformation cleansing cream with ozone and olive oil.

The cream is produced from substances that only exist in nature and is easy to apply. Once applied to the skin, you will notice the typical scent of ozone, like before a summer storm. The cream releases a special type of ROS reactive oxygen and ozone. This then degrades various undesirable chemicals with which your skin has come into contact in the polluted environment.

Diozon clear cream is a very cost-effective cream!

Effects

Diozon Clear:

ACCELERATES SKIN HEALING AND REGENERATION
PLAYS A POSITIVE ROLE IN ACNE, RASH AND ECZEMA
SUPPRESSES COLD SORES
DEEPLY CLEANSES AND REGENERATES
SLOWS CELL AGING AND REDUCES THE FORMATION OF WRINKLES
PENETRATES DEEPLY, REINVIGORATES AND HYDRATES THE SKIN, ESPECIALLY IF IT IS DRY

Ozone oxygenates cells, destroys bacteria, viruses, fungi and their spores. It accelerates skin healing and regeneration.

Ozone is a universal disinfectant, especially in the case of acne and various rashes that occur during adolescence. It rapidly cleanses the skin, if used regularly. It also kills herpetic viruses that cause cold sores. Ozone is successfully used in the treatment of leg ulcers, psoriasis, eczema, skin reddening induced by sunlight or radiation. It also has an application in the treatment of various infections, e.g. those involving the middle ear.

Ozone is used in dentistry in the case of aphthae and as an analgesic for various inflammations of the oral cavity. It is also suitable for disinfecting dentures before they are placed in the mouth.

Ozone and oxygen will breathe life into your skin.

How to use the cream

Apply a thin layer of the cream to the skin and spread carefully.

To cleanse the face, use the cream 1x to 3x a day. For healthy skin, it is sufficient to use the cream at night only. The cream will cleanse and reinvigorate the skin during the night. Use a thinner layer of cream around the eyes.

Store in a cool place at temperatures of up to 25 °C. At higher temperatures, the cream becomes liquid. On being placed in a cold place, the cream will immediately solidify without any detrimental effect to its quality.